Baked sweet poatato with feta salad

Ingredients

For 2 potatoes

• 2 medium sweet potatoes, washed properly and dried
• feta cheese, 1 pack
• 20 black olives, pitted and chopped
• buch of fresh parsley, chopped
• 4 tsp of sun-dried tomato paste or sundried tomatoes
• 2 tsp dried oregano
• black pepper

Instructions

Preheat the oven to 250C fan. Pierce each potato several times with a fork, wrap them in foil and bake in the oven for about an hour. Bake until potatoes are easily pierced with a knife and cooked through.

While poatatoes are cooking mix all the other ingredients together.

When potatoes are ready place them on plates and cut in half and half again as in cross sign and divide the filling between two.

Enjoy! This is a great lunch recipe!